Fruit Salad Sorbet
Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 1teaspoons vanilla
- 250grams strawberry, chopped (to serve)
- 1 cup frozen berries, slightly thawed (raspberries, blueberries or strawberries)
- 8 cup frozen fruit , peeled, deseeded, slightly thawed (nectarines, melon, peaches, pears)
- 1 mango, peeled, flesh chopped, frozen
- 1 cup rice milk
Nutrition per serving
560kJ
Protein
2.3grams
Sugars
23.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Blend the frozen fruit and berries until a purée forms. Add milk and vanilla and process until smooth. Place in an airtight container and freeze overnight to firm.
Step 2 of 2
To serve, scoop the sorbet into bowls and top with fresh berries.
Categories
- Desserts
- Strawberry
- Blueberry
- Sorbet
- Rice
- Italian
- Mango
- Quick & easy dessert
- Stone fruit
- Pear
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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