Fruit Salad Sorbet

Fruit Salad Sorbet
Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
8
  • 1teaspoons vanilla
  • 250grams strawberry, chopped (to serve)
  • 1 cup frozen berries, slightly thawed (raspberries, blueberries or strawberries)
  • 8 cup frozen fruit , peeled, deseeded, slightly thawed (nectarines, melon, peaches, pears)
  • 1 mango, peeled, flesh chopped, frozen
  • 1 cup rice milk

Nutrition per serving

Protein
2.3grams
Sugars
23.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Blend the frozen fruit and berries until a purée forms. Add milk and vanilla and process until smooth. Place in an airtight container and freeze overnight to firm.

Step 2 of 2

To serve, scoop the sorbet into bowls and top with fresh berries.

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