Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 1 1/2 cup cream
- 1 punnet strawberries
- 1teaspoons gelatine powder
- 1tablespoons lemon juice
- 2 egg whites
- 1/2 cup caster sugar
Nutrition per serving
1260kJ / 302Cal
1260 Kilojoules or 302 Calories
15% of daily energy intake*
Protein
3.4grams
Fat
22.5grams
Carbs
21.3grams
Sugars
21.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Add gelatine to hot water, stand for 5 minutes until dissolved. Set aside.
Step 2 of 6
Beat egg whites until soft peaks form, then gradually add sugar, beating until dissolved.
Step 3 of 6
In a seperate bowl, whip cream until soft peaks form.
Step 4 of 6
Fold in egg white mixture.
Step 5 of 6
Add strawberries, lemon juice and gelatine and fold in lightly.
Step 6 of 6
Pour into serving glasses and refrigerate until set.
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