Preparation time is 40minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 2 large eggs, separated
- 66grams sugar
- 1/4 cup whole milk
- 225grams raspberries and/or blackberries
- 3teaspoons unflavored gelatin
- 1 1/4 cups heavy cream
Nutrition per serving
1140kJ / 272Cal
1140 Kilojoules or 272 Calories
13% of daily energy intake*
Protein
5.8grams
Fat
20.3grams
Carbs
15.9grams
Sugars
15.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Whisk the egg yolks, sugar, and milk in a saucepan. Stir with a wooden spoon over low heat until slightly thickened, but do not boil. Remove from the heat.
Step 2 of 5
Purèe the berries in a blender. Strain through a wire sieve into a large bowl to remove the seeds. Stir into the yolk mixture.
Step 3 of 5
Sprinkle the gelatin over 2 tbsp of cold water in a small bowl. Let stand 5 minutes, or until spongy. Place in a shallow pan of barely simmering water and stir until the gelatin has dissolved. Remove from the heat and let cool until tepid.
Step 4 of 5
Slowly stir the gelatin into the berry mixture. Beat the egg whites until soft peaks form. Whip the cream in a chilled bowl until soft peaks form. Fold the whipped cream, then the egg whites, into the fruit mixture. Divide among the dessert glasses and cover with plastic wrap.
Step 5 of 5
Refrigerate for at least 4 hours or until set. Serve chilled.
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