Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 1/3 cup elderflower cordial
- 4 gelatine leaves
- 4tablespoons whipped cream (to serve)
- 8 seedless green grapes (to serve)
Nutrition per serving
350kJ / 84Cal
350 Kilojoules or 84 Calories
4% of daily energy intake*
Protein
1.0grams
Fat
7.3grams
Carbs
3.8grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Elderflower gives a delicate fragrant flavour to these pretty jellies and a memory of summer.
Method
Step 1 of 2
Measure 600ml cold water in a jug and stir in the cordial. Place the gelatin leaves in a small bowl, and add 4 tablespoons of the elderflower mixture. Leave to soak for 10 minutes, or until the gelatin is very soft. Place the bowl over a pan of barely simmering water, and stir until the gelatin has completely dissolved.
Step 2 of 2
Add the gelatine to the elderflower mixture, and stir well. Pour into four glasses, then chill on a tray in a refrigerator for at least 2-3 hours, or until set. Serve the jelly in the glasses, topped with whipped cream and a few grapes.
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