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    Plum & Coconut Icy Poles

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    Plum & Coconut Icy Poles
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 8 people
    Difficulty level: 2 out of 4

    2 Ingredients

    Number of servings
    8
    • 500grams large ripe plums, destoned
    • 270milliliter Ayam Coconut Cream

    Nutrition per serving

    511 Kilojoules or 122 Calories
    6% of daily energy intake*
    Protein
    1.4grams
    Fat
    9.9grams
    Carbs
    5.4grams
    Sugars
    5.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Place plums in a blender and blend until smooth.

    Step 2 of 3

    Place coconut cream in a small jug and whisk until smooth.

    Step 3 of 3

    Pour one-third of the plum puree, refrigerating the remainder, into each mould. Freeze for 1 hour or until firm. Pour half the coconut cream over plum puree in moulds. Insert sticks as needed. Freeze for 1 hour or until firm. 4.Repeat process with remaining plum puree and coconut cream. Freeze for 6 hours or overnight or until frozen. Remove from moulds and serve immediately.

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