Mango Sorbet
Preparation time is 10minutes
Total time is 10minutes
Serve is for 8 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 225grams pineapple pieces in natural juice, chilled
- 2 large mangoes
- 1 lime zested and juiced
- 1 small orange, peeled, chopped
Method
Step 1 of 2
Cut cheeks from mangoes and scoop flesh into a food processor or blender. Add remaining ingredients and process until smooth. Transfer to a shallow container, cover with lid or plastic wrap and freeze for 4 hours or until firm.
Step 2 of 2
Scoop mixture into a food processor and process until smooth. Re-freeze for 2 hours. To serve, scoop into glasses and serve immediately.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Sorbet
- Tree nut free
- Egg free
- Sesame free
- Quick & easy dessert
- Desserts
- Halal
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Mango
- Italian
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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