Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 1 1/2 cup sugar
- 2 sprig mint
- 4 peaches
- 1 lemon, used to make 2 strips of zest
- 1 vanilla bean
- 2tablespoons mint (to garnish)
- 3 cup yoghurt (to serve)
Method
Step 1 of 4
Cut an 'X' through the skin at the base of each peach with a knife. Combine 3 cups water, sugar, zest and mint in a saucepan. split vanilla bean and scrape seeds into the pan. Stir over medium heat for about 3 minutes until sugar has dissolved.
Step 2 of 4
Add peaches to syrup. Bring to a gentle simmer, and cook, turning occasionally, until peaches are tender. Use a skewer to test fruit after about 8 minutes (the cooking time will vary, depending on the ripeness of the peaches you use).
Step 3 of 4
Transfer fruit to a bowl and set aside to cool. Return pan to heat. Boil for 5 minutes.
Step 4 of 4
Meanwhile, using a small knife, peel skin from peaches. Halve and remove stones. Place 2 halves into each serving bowl and drizzle with some of the syrup. Garnish with mint. Serve with yoghurt.
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