Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1tablespoons icing sugar
- 1/2teaspoons vanilla extract
- 1 mango, cheeks cut, flesh chopped
- 2tablespoons mint, leaves (to serve)
- 2 passionfruit, halved
- 4 pavlova nests, crumbled
- 1 cup Greek style yoghurt
- 1/2 cup light sour cream
Nutrition per serving
693kJ / 166Cal
693 Kilojoules or 166 Calories
8% of daily energy intake*
Protein
5.9grams
Fat
6.7grams
Carbs
19.5grams
Sugars
19.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine yoghurt, cream cheese, sugar and vanilla in a bowl until smooth.
Step 2 of 2
Layer crumbled meringue, cream cheese mixture, mango and passionfruit pulp into serving glasses. Repeat layers. Transfer to fridge to chill. Garnish with mint leaves to serve.
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