Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 150milliliter thick cream
- 2tablespoons icing sugar (to serve)
- 1 cup extra fresh strawberries, halved (to serve)
- 1 cup extra fresh raspberries (to serve)
- 4 Pavlova Nests, crumbled
- 225grams fresh (or frozen raspberries)
- 150grams Greek style strawberry yoghurt
- 1/4 cup caster sugar
- 450grams strawberries, hulled, sliced
Nutrition per serving
1620kJ / 388Cal
1620 Kilojoules or 388 Calories
19% of daily energy intake*
Protein
4.4grams
Fat
17.6grams
Carbs
48.8grams
Sugars
48.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover a classic British summer dessert that's both easy and delicious. Our eton mess recipe is the perfect way to cool down on a hot day. Try it today!
Method
Step 1 of 3
Place raspberries and sugar in a saucepan over very low heat for 5 minutes until the juices start to flow, then leave to cool.
Step 2 of 3
Transfer to a food processor and purée until smooth. Pass through a sieve, discarding the solids. Place strawberries in a bowl with the purée, cream, yoghurt and meringue.
Step 3 of 3
Fold everything together until just combined. Top with extra fresh fruit and a sprinkle of icing sugar. Serve immediately.
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