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Preparation time is 15minutes
Cook time is 1hours 15minutes
Total time is 1hours 30minutes
Serve is for 15 pcs
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Difficulty level: 2 out of 4
6 Ingredients
- 2 free range egg whites
- 1/2 cup caster sugar
- 2tablespoons jellied cranberry sauce
- 5-8 drops pink food colouring
- 2tablespoons Woolworths thickened cream
- 90grams white chocolate, finely chopped
Description
Add a personal touch to gift-giving this Christmas with these delicate cranberry meringue kisses. Pop them in a jar and decorate to make it extra special.
Method
Step 1 of 5
Preheat oven to 120°C/100°C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 5
Using an electric mixer, beat egg whites, sugar, half of the sauce and a few drops of food colouring for 10 minutes or until sugar has dissolved and mixture is glossy.
Step 3 of 5
Spoon mixture into a piping bag fitted with a 2cm fluted nozzle, and pipe 3cm-wide rosettes, 2cm apart, onto trays. Bake for 1 hour 15 minutes or until just firm to touch. Remove trays from oven and allow meringues to cool on trays.
Step 4 of 5
Meanwhile, place cream, chocolate, remaining sauce and a few drops of food colouring in a small heatproof bowl. Place bowl over a saucepan of simmering water (ensuring base of bowl does not touch water). Stir cream mixture with a metal spoon for 5 minutes or until mixture is smooth. Refrigerate for 30 minutes or until mixture is spreadable.
Step 5 of 5
Sandwich meringues with chocolate mixture.
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