Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 10 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
10
- 120grams almonds, ground
- 20grams ground macadamia
- 1 medium egg, you only need the egg white
- 80grams caster sugar
- 1teaspoons honey
- 1/2teaspoons almond essence
- 25grams icing sugar
Description
Classic Italian biscuits with a deep flavour of almond.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced. In a mixing bowl, whisk the egg white until it starts to from peaks.
Step 2 of 6
Slowly add the caster sugar and keep mixing until it forms peaks again.
Step 3 of 6
Add the rest of the ingredients apart from the icing sugar until fully combined.
Step 4 of 6
Now divide the mix into about 10 small balls and set to one side to set for 20 minutes.
Step 5 of 6
Put the icing sugar in a bowl and cover the balls in icing heavily before placing on baking paper on a baking tray.
Step 6 of 6
Bake in the oven for 15 minutes or until the biscuits start to brown or crack.
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