Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 375grams sago
- 1/2 cup coconut cream
- 1/3 cup caster sugar
- 425grams mango slices in syrup
- 250grams fresh mango, sliced (to garnish)
Nutrition per serving
786kJ / 188Cal
786 Kilojoules or 188 Calories
9% of daily energy intake*
Protein
1.6grams
Fat
6.1grams
Carbs
32.2grams
Sugars
27.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Drain mango in syrup and reserve 1 cup of the liquid. purée mango flesh and set aside. Rinse anchor sago under running water. Drain.
Step 2 of 6
Combine reserved mango liquid in a saucepan with sago, water and sugar. Bring to the boil over medium-high heat.
Step 3 of 6
Reduce heat to low and simmer, stirring frequently, for about 20 minutes or until sago is translucent.
Step 4 of 6
Add coconut and simmer gently for a further 6 minutes, until mixture is thick and sago is no longer white. Stir in mango purée.
Step 5 of 6
Spoon into 6 small ramekins. Cover and chill until firm.
Step 6 of 6
Serve with extra sliced mango.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.