Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 2tablespoons fresh lemon juice
- 2 large mangoes, peeled, pitted, and chopped
- 200grams sugar
- 1 egg white
Method
Step 1 of 4
Purèe the mangoes in a food processor. Strain through a wire sieve to remove any fibers. Refrigerate.
Step 2 of 4
Bring 1 1/4 cups water and the sugar to a boil in a small saucepan over high heat, stirring until the sugar dissolves. Boil for 1 minute. Remove from the heat and let cool completely.
Step 3 of 4
Stir the syrup and lemon juice into the mango purèe. Beat the egg white until soft peaks form and fold into the mango mixture. Pour the mixture into a covered container and freeze for at least 4 hours, or until slushy. Mash with a fork to break up any ice crystals. Freeze until solid. (Or, pour into an ice cream machine and freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze until ready to use.)
Step 4 of 4
Scoop into serving dishes and serve immediately.
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