Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1 1/2 cup pure cream
- 1teaspoons vanilla bean paste
- 4 red plums, stones removed, chopped
- 1/3 cup caster sugar
- 395grams sweetened condensed milk
Nutrition per serving
3100kJ / 742Cal
3100 Kilojoules or 742 Calories
36% of daily energy intake*
Protein
9.8grams
Fat
41.5grams
Carbs
80.8grams
Sugars
80.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine sugar and 2 tbs water in a saucepan over medium heat. Bring to a simmer and stir until dissolved. Set aside to cool completely.
Step 2 of 3
Line a freezer-safe container with plastic. Combine cooled syrup, cream, condensed milk and vanilla in a bowl. Pour into lined pan. Freeze for 4 hours or overnight. Meanwhile, place plums into a saucepan with remaining sugar and cup water. Cook over medium heat for 15 minutes or until soft. Cool completely.
Step 3 of 3
Strain plum mixture through a fine sieve and discard solids. Chill until ready to use. Remove frozen mixture from freezer and using the plastic, lift out. Break into pieces and transfer to a food processor. Process until thick and smooth, scraping down sides of the bowl as needed. Return to container. Drizzle over the plum syrup and swirl though. Freeze for 4 hours or overnight. Scoop into bowls to serve.
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