Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 1/2 cup demerara sugar
- 6 fresh passionfruit
- 2 cup natural yoghurt
- 2 cup low fat prepared custard
Nutrition per serving
799kJ / 191Cal
799 Kilojoules or 191 Calories
9% of daily energy intake*
Protein
6.4grams
Fat
6.7grams
Carbs
26.0grams
Sugars
24.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our delicious passionfruit ice cream! The perfect combination of sweet and tart, this ice cream is sure to satisfy any craving. Enjoy some scoops today!
Method
Step 1 of 5
Scoop pulp from passionfruit (see tip).
Step 2 of 5
Place 1 cup water and sugar into a small saucepan and stir over medium heat until sugar has dissolved. Add passionfruit pulp to syrup, increase heat and boil for 10 minutes until thickened slightly. Cool.
Step 3 of 5
In a large bowl, whisk custard and yoghurt together until combined. Stir in cooled syrup until combined. Pour into a 10x20cm loaf tin (6-cup capacity) and freeze for 2 hours.
Step 4 of 5
Scoop into a food processor and process until smooth. This breaks up the ice crystals and makes it smoother. Return to the tin and freeze again until solid.
Step 5 of 5
Scoop into bowls and serve.
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