Strawberry Ice Cream Sundae
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 400grams strawberries, hulled and quartered
- 50grams icing sugar
- 8 scoops vanilla ice cream
- 50grams mini marshmallows
- 1tablespoons hundreds and thousands (to decorate)
Nutrition per serving
1790kJ / 428Cal
1790 Kilojoules or 428 Calories
21% of daily energy intake*
Protein
5.4grams
Fat
17.5grams
Carbs
59.8grams
Sugars
49.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Blend half the strawberries with the icing sugar, using a hand-held blender or food processor, until smooth.
Step 2 of 3
Put 1 scoop of ice cream in the bottom of each of 4 tall glasses, top with half the remaining quartered strawberries, spoon over half the strawberry purée and sprinkle with half the marshmallows.
Step 3 of 3
Repeat the layers and finish with a sprinkle of hundreds and thousands. Serve immediately.
Categories
- Strawberry
- Desserts
- Ice-cream
- American
- Low salt
- Seafood free
- Egg free
- Sundae
- Quick & easy dessert
- Low ingredient
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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