Roasted Strawberries
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
2
- 250grams strawberries
- 1tablespoons balsamic vinegar
- 1tablespoons caster sugar
Nutrition per serving
315kJ / 76Cal
315 Kilojoules or 76 Calories
4% of daily energy intake*
Protein
0.9grams
Fat
0.3grams
Carbs
15.0grams
Sugars
14.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C.
Step 2 of 4
Hull strawberries and halve (if strawberries are large, quarter).
Step 3 of 4
Place into an ovenproof baking dish Add balsamic vinegar and caster sugar. Toss well to coat. Spread out in a single layer. Roast for 10 minutes or until just softened. Set aside to cool.
Step 4 of 4
Cover and refrigerate until required.
Categories
- Pescatarian
- Low saturated fat
- Roast
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Quick & easy dessert
- Strawberry
- Australian
- Desserts
- Christmas
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Cooked fruit
- Low fat
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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