Creamy Coconut, Tri-Colour Quinoa & Fruit Pudding
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 2 cup frozen mixed berries
- 1/2 cup toasted coconut
- 800grams coconut milk
- 3/4 cup tri-colour quinoa, rinsed and drained
- 3/4 cup caster sugar
Nutrition per serving
1540kJ / 368Cal
1540 Kilojoules or 368 Calories
18% of daily energy intake*
Protein
4.8grams
Fat
16.7grams
Carbs
47.2grams
Sugars
31.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place quinoa in a large saucepan with coconut milk and sugar. Bring to the boil, reduce heat, cover and simmer on low heat for 35-40 minutes, until thick and creamy.
Step 2 of 2
When quinoa is soft and cooked stir through fruit and pour into serving bowls. Refrigerate for 2 hours or overnight. Decorate with extra fruit and toasted coconut.
Categories
- Pescatarian
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Australian
- Desserts
- Halal
- High fibre
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Pudding
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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