Creamy Coconut, Tri-Colour Quinoa & Fruit Pudding

Creamy Coconut, Tri-Colour Quinoa & Fruit Pudding
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 2 out of 4

5 Ingredients

Number of servings
6
  • 2 cup frozen mixed berries
  • 1/2 cup toasted coconut
  • 800grams coconut milk
  • 3/4 cup tri-colour quinoa, rinsed and drained
  • 3/4 cup caster sugar

Nutrition per serving

1540 Kilojoules or 368 Calories
18% of daily energy intake*
Protein
4.8grams
Fat
16.7grams
Carbs
47.2grams
Sugars
31.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Place quinoa in a large saucepan with coconut milk and sugar. Bring to the boil, reduce heat, cover and simmer on low heat for 35-40 minutes, until thick and creamy.

Step 2 of 2

When quinoa is soft and cooked stir through fruit and pour into serving bowls. Refrigerate for 2 hours or overnight. Decorate with extra fruit and toasted coconut.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.