Extra Strawberry Sponge Cake
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
- 4 eggs (separated)
- 1 cup strawberries (mashed not too much)
- 1 pinch salt
- 3/4 cup cornflour
- 1tablespoons custard powder
- 1/2teaspoons bicarb of soda
- 1teaspoons cream of tartar
- 1 cup whipping cream
- strawberries to decorate (extra)
Nutrition per serving
804kJ / 192Cal
804 Kilojoules or 192 Calories
9% of daily energy intake*
Protein
3.5grams
Fat
13.9grams
Carbs
14.4grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Light and fluffy with extra strawberries encased in batter.
Method
Step 1 of 6
Preheat oven to 200c. Grease or line with baking paper 2 x 20 cm baking tins.
Step 2 of 6
Beat egg whites and salt together until firm, then gradually add the caster sugar and beat well till sugar has dissolved.
Step 3 of 6
Add beaten egg yolks and beat for two minutes, then fold in your sifted dry ingredients, then add your mashed strawberries to mixture and fold in.
Step 4 of 6
Pour half of batter in each tin. You can see how nicely the mashed strawberries sit in the batter.
Step 5 of 6
Reduce oven temperature to 190c and bake for 20 - 25 mins. Remove from oven and let cool. This is my bottom half with the strawberries and top is on the left.
Step 6 of 6
Decorate with whipped cream on bottom half, add extra strawberries and icing sugar. Place other half on top of cake, then repeat the process on top of cake and dust with icing sugar.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.