Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1/2 cup tapioca
- 270milliliter low fat coconut milk
- 1 cup low fat milk (standard milk can be used instead of low fat)
- 1/3 cup palm sugar (or brown sugar)
- 1 pinch pink salt ground (to taste)
- 1 mango, finely chopped
- 1/4 cup passionfruit pulp
- 1 kiwifruit, thinly sliced
Nutrition per serving
827kJ / 197Cal
827 Kilojoules or 197 Calories
10% of daily energy intake*
Protein
3.5grams
Fat
8.8grams
Carbs
25.0grams
Sugars
23.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place tapioca, milks and a pinch of salt into a medium saucepan. Bring to the boil over medium heat, stirring frequently. Reduce heat and simmer uncovered, for about 15 minutes or until tapioca is translucent. Remove from heat.
Step 2 of 2
Divide between serving bowls and sprinkle with sugar. Serve warm or at room temperature with fruit.
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