Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 2 papaya, sliced in half
- 2 limes, juice and 1 tsp zest
- 2tablespoons coconut sugar
- 1 1/2 cup coconut cream, save 4 tsp
Nutrition per serving
1400kJ / 335Cal
1400 Kilojoules or 335 Calories
16% of daily energy intake*
Protein
3.4grams
Fat
17.9grams
Carbs
37.8grams
Sugars
33.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple papaya dessert maximises the fruit's sweetness by roasting it.
Method
Step 1 of 3
Pre-heat the oven to 200°C/180°C fan-forced. Scoop out the papaya seeds and place the halves on a baking tray, cut side up.
Step 2 of 3
Squeeze over the juice of 1.5 limes and sprinkle each half with coconut sugar. Roast for 15-20 minutes until caramelised and tender.
Step 3 of 3
Whisk the remaining lime juice and teaspoon of zest with the coconut cream, drizzle on the papaya and serve.
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