Preparation time is 10minutes
Cook time is 2hours
Total time is 2hours 10minutes
Serve is for 12 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
12
- 1kilograms small mandarins
- 1kilograms sugar
- 1 lemon, juiced
- 1L water
Nutrition per serving
1580kJ
Protein
0.8grams
Sugars
90.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place the mandarins in a bowl of water and leave to soak overnight.
Step 2 of 4
Pierce the fruit from top to bottom and on all sides with a skewer.
Step 3 of 4
Place the mandarins in a large saucepan, sprinkle with sugar and lemon juice, and pour in the water. Leave the sugar to dissolve over low heat.
Step 4 of 4
Cook for a total of 2 hours, in three or four stages, allowing the fruit to cool between each stage.
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