Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 250grams granulated sugar
- 1 cup water, cold
- 6tablespoons water, boiling
- 8 mandarins, peeled
- 3 whole star anise
- 1tablespoons creme fraiche (to serve)
Nutrition per serving
1490kJ / 355Cal
1490 Kilojoules or 355 Calories
17% of daily energy intake*
Protein
1.9grams
Fat
2.2grams
Carbs
78.8grams
Sugars
78.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put the sugar and cold measurement water in a small saucepan and heat over a low heat, without stirring, until the sugar has completely dissolved. Don't be tempted to stir the mixture or the sugar will harden - tilt the pan to mix the sugar, if needed. Increase the heat and boil for 10 minutes, or until just turning pale golden.
Step 2 of 3
Remove the pan from the heat and add the boiling measurement water, a tablespoon at a time, standing well back after each addition as it will spit. Tilt the pan to mix, heating gently if needed.
Step 3 of 3
Put the mandarins in a heatproof bowl with the star anise, then pour over the hot syrup and leave to cool for 3-4 hours. Stir the mandarins and transfer to a serving dish. Serve with cream or crème fraîche.
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