Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 240grams raw cashews, soaked in water for 4 hours, drained
- 120grams coconut yoghurt
- 1/2 cup maple syrup
- 1teaspoons vanilla extract
- 1teaspoons agar agar
- 4tablespoons granulated sugar, for torching the brulee
Nutrition per serving
2320kJ / 555Cal
2320 Kilojoules or 555 Calories
27% of daily energy intake*
Protein
11.5grams
Fat
32.2grams
Carbs
57.0grams
Sugars
50.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This cashew crème brulé is a fancy vegan dessert that takes only a few steps and ingredients to prepare, although everyone will think you spent hours baking in the kitchen.
Method
Step 1 of 3
Pour the cashew liquid into a pot setting it onto medium heat on the stovetop. Bring the mixture up to a simmer whisking in the agar agar, continue to stir and simmer until the mixture has thickened and is starting to pull away from the sides of the pot.
Step 2 of 3
Divide the cashew brulee into 4 ramekins or heat proof containers. Place into the fridge to set for a minimum of 2 hours.
Step 3 of 3
Once chilled, remove from the fridge topping each brulee with a tbs of sugar. Use a blow torch to caramelize the sugar while carefully rotating the brulee making an even crust.
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