Preparation time is 4hours 30minutes
Total time is 4hours 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1/3 cup strong coffee, cooled, save 2 tbs for later
- 2 medium eggs, separated
- 60grams light brown sugar
- 1 1/4 cup cream
- 1tablespoons cocoa powder (to serve)
Nutrition per serving
1210kJ / 288Cal
1210 Kilojoules or 288 Calories
14% of daily energy intake*
Protein
8.3grams
Fat
16.4grams
Carbs
20.4grams
Sugars
18.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These elegant cappuccino mousse cups make an impressive dessert.
Method
Step 1 of 4
Whisk the cold coffee and egg yolks together in a large bowl with an electric whisk. Place the bowl in the fridge.
Step 2 of 4
Whip the cream to soft peaks in a large bowl, remove 1/4 and set aside. Whisk half of the sugar with the remaining cream. Add the coffee and egg yolk mix and whisk until smooth.
Step 3 of 4
With clean whisks, whisk the other half of the sugar with the egg whites in a metal bowl until stiff peaks form. Fold the whipped cream and sugar mixture into the egg whites gently, until well incorporated.
Step 4 of 4
Divide the mix between 4 glasses and chill for 4-6 hours. Top each with a dollop of the remaining cream and a sprinkle of cocoa powder and serve.
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