Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
- 3 pkts cream cheese
- 6tablespoons granulated sweetener
- 1 1/2teaspoons vanilla essence
- 1/2 orange, finely grated rind
- 4 eggs, separated
- 1tablespoons icing sugar, sifted
- 3 oranges, peeled and cut into segments, (to serve)
Nutrition per serving
2030kJ / 485Cal
2030 Kilojoules or 485 Calories
23% of daily energy intake*
Protein
9.7grams
Fat
40.3grams
Carbs
19.7grams
Sugars
9.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Mix together the cream cheese, sweetener, vanilla essence, orange rind and egg yolks in a bowl until smooth.
Step 2 of 5
Whisk the egg whites until softly peaking, then fold a large spoonful into the cheese mixture to loosen it. Add the remaining egg whites and fold them in gently.
Step 3 of 5
Pour the mixture into a buttered, 20 cm springform tin and level the surface. Bake in a preheated oven, 160°C for 30-35 minutes until well risen, golden brown and just set in the centre.
Step 4 of 5
Turn off the oven and leave the cheesecake to cool for 15 minutes with the door slightly ajar. Take it out of the oven, leave to cool, then chill in the refrigerator for 4 hours. (The cheesecake will sink slightly as it cools.)
Step 5 of 5
Run a knife around the cheesecake, loosen the tin and transfer to a serving plate. Dust the top with the icing sugar and caramelize the sugar with a cook s blowtorch. Serve within 30 minutes, while the sugar topping is still hard and brittle. Cut into wedges and arrange on plates with the orange segments.
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