Preparation time is 1hours 40minutes
Cook time is 40minutes
Total time is 2hours 20minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
7 Ingredients
- 800grams cottage cheese
- 300grams granulated sugar
- 6 large eggs
- 2teaspoons vanilla extract
- 600grams plain flour
- 250grams butter, chilled, chopped into cubes
- 400grams cherries, pitted
Nutrition per serving
2700kJ / 644Cal
2700 Kilojoules or 644 Calories
31% of daily energy intake*
Protein
20.2grams
Fat
25.9grams
Carbs
80.8grams
Sugars
39.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Cheesecake is a much loved Ukrainian dessert and is traditionally made with cottage cheese. Cherries add a delicious sweetness to this simple cheesecake.
Method
Step 1 of 4
Pre-heat the oven 180°C. Beat the eggs, cottage cheese, 100g of sugar and vanilla in a large bowl with a handheld electric mixer.
Step 2 of 4
In another bowl, rub the flour, remaining sugar and cubes of butter together until it resembles breadcrumbs. Line a deep rectangular baking tin with parchment paper and press the mixture into the base, smoothing with the back of a spoon.
Step 3 of 4
Dot half of the cherries on the base, pour over the cheese mix and top with the rest of the cherries.
Step 4 of 4
Bake for 25 minutes until lightly browned and leave to cool for 30 minutes before chilling in the fridge for 1 hour. Slice and serve.
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