Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 16 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
16
- 1 cup plain flour
- 125grams unsalted butter, chopped
- 1teaspoons vanilla extract
- 1/2 cup crunchy peanut butter
- 250grams dark chocolate, chopped
- 1tablespoons cocoa powder
- 125grams cream cheese, softened
- 4 eggs
- 1/2 cup brown sugar
- 1/3 cup caster sugar
- 1 cup peanut butter-flavoured choc bits
Nutrition per serving
1640kJ / 392Cal
1640 Kilojoules or 392 Calories
19% of daily energy intake*
Protein
9.4grams
Fat
24.3grams
Carbs
33.6grams
Sugars
25.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 170°C. Grease a 20cm square cake pan and line with baking paper.
Step 2 of 6
Process the cream cheese, peanut butter, caster sugar, 1 egg and vanilla in a food processor until smooth and creamy. Transfer to a bowl and set aside.
Step 3 of 6
Melt the butter, chocolate and brown sugar in a saucepan over low heat until smooth. Remove from the heat and whisk in remaining eggs, 1 at a time, until smooth.
Step 4 of 6
Sift the flour and cocoa over the chocolate mixture. Stir well to combine.
Step 5 of 6
Transfer two-thirds of the chocolate brownie mixture into the prepared pan and spread evenly. Add spoonfuls of cream cheese mixture and remaining chocolate brownie mixture over the top and swirl together. Sprinkle with peanut butter-flavoured choc bits.
Step 6 of 6
Bake for 45 minutes or until top has set. Cool completely in pan before removing and cutting into squares.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.