Preparation time is 45minutes
Cook time is 50minutes
Total time is 1hours 35minutes
Serve is for 8 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
8
- 4 halved Ferrero Rocher, halved (to decorate)
- 2tablespoons plain flour
- 180grams milk arrowroot biscuits
- 300milliliter pure cream
- 125grams butter, melted, cooled
- 2teaspoons vanilla extract
- 300milliliter sour cream
- 1/2 cup chocolate sauce (to serve)
- 100grams milk chocolate, melted, cooled
- 750grams cream cheese, at room temperature
- 3 eggs (plus 1 egg yolk)
- 1/2 cup brown sugar, firmly packed
- 2tablespoons hazelnuts, toasted, chopped (to decorate)
- 1/2 cup hazelnut meal
Nutrition per serving
4280kJ / 1020Cal
4280 Kilojoules or 1020 Calories
49% of daily energy intake*
Protein
15.5grams
Fat
83.9grams
Carbs
53.4grams
Sugars
37.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Grease a 22x7cm deep springform cake pan. Line the base with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add hazelnut meal and butter and process until combined. Transfer mixture to prepared pan. Using a straight-sided glass, press mixture evenly over base and side of pan (1.5cm below top of cake pan). Chill for 30 minutes to set.
Step 2 of 4
Meanwhile, preheat oven to 160°C. Beat cream cheese, sugar and vanilla in a bowl until smooth. Beat in flour. Add eggs and yolk, one at a time, beating well after each addition. Stir in sour cream and melted chocolate.
Step 3 of 4
Pour mixture into prepared shell. Place pan on a baking tray. Bake in the centre of the oven for 50 minutes. The outer 3cm of cake will feel quite firm and the centre will be wobbly like custard. Turn off oven. Leave to cool in oven with door ajar. When cake is cold, cover and refrigerate overnight.
Step 4 of 4
Transfer cheesecake to a serving platter. Whip cream and spoon over top of cheesecake. Decorate with chocolates and hazelnut. Warm chocolate sauce and drizzle over.
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