Preparation time is 30minutes
Cook time is 5minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 2teaspoons vanilla extract
- 500grams cherries, pitted, chopped
- 2teaspoons gelatine
- 300milliliter pure cream, whipped
- 500grams cream cheese, at room temperature
- 12 coconut macaroons
- 1/2 cup caster sugar
- 225grams white chocolate melts
Nutrition per serving
2190kJ / 524Cal
2190 Kilojoules or 524 Calories
25% of daily energy intake*
Protein
6.4grams
Fat
35.0grams
Carbs
44.8grams
Sugars
41.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Lightly grease a 12-hole muffin tray with removable bases. Using fingers, flatten macaroons until they fit the base of muffin holes.
Step 2 of 3
Combine gelatine and 2 tbs of water in a heatproof jug. Stand in a bowl of simmering water until gelatine has dissolved. Meanwhile, melt chocolate in a heatproof bowl over simmering water, stirring, until smooth. Stir gelatine mixture into chocolate until combined. Set aside.
Step 3 of 3
Beat cream cheese, sugar and vanilla in a bowl until smooth and creamy. Add chocolate mixture and beat until combined. Fold in cream and cherries. Divide evenly between muffin holes. Chill for 2 hours or until set.
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