Preparation time is 20minutes
Total time is 20minutes
Serve is for 16 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
16
- 1teaspoons mixed spice
- 150grams shredded wheatmeal biscuits
- 300milliliter thickened cream
- 150grams butter, melted
- 1 1/2teaspoons ground ginger
- 1tablespoons gelatine
- 500grams cream cheese, softened
- 1/3 cup dark chocolate melts, melted
- 290grams white chocolate melts
- 150grams gingernut biscuits
- 395grams sweetened condensed milk
Nutrition per serving
2120kJ / 509Cal
2120 Kilojoules or 509 Calories
24% of daily energy intake*
Protein
6.8grams
Fat
34.3grams
Carbs
43.0grams
Sugars
33.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Grease base and sides of a round 22cm springform pan.
Step 2 of 6
Place biscuits in a food processor and process until fine crumbs. With the motor running, add butter and process until just combined. Press the biscuit mixture evenly over base and sides of prepared pan. Place in refrigerator to chill.
Step 3 of 6
Place gelatine and water in a small bowl and stir until gelatine dissolves. Set aside to cool for 5 minutes.
Step 4 of 6
Melt the white melts according to packet instructions.
Step 5 of 6
Place cream cheese and condensed milk in a medium bowl and beat, using an electric mixer, until smooth. Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just combined and pour into prepared pan. Refrigerate for 4 hours or overnight until set.
Step 6 of 6
Drizzle cake with melted dark chocolate and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.