Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 100grams butternut snap cookies, roughly crushed
- 1/2 cup pure icing sugar, sifted
- 2tablespoons white rum (optional)
- 300milliliter sour cream
- 250grams mango flesh, pureed
- 2 large passionfruit, pulp removed
- 16 vanilla mini meringues
- 250grams cream cheese, softened
Nutrition per serving
2470kJ / 588Cal
2470 Kilojoules or 588 Calories
28% of daily energy intake*
Protein
6.2grams
Fat
33.7grams
Carbs
61.3grams
Sugars
52.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Process cheese, sour cream and sugar in a food processor until smooth. Transfer to a bowl, cover and chill for 30 minutes.
Step 2 of 2
Layer cream mixture, biscuits, rum (if using), mango and passionfruit pulp in four 500ml serving glasses. Repeat layers. Serve immediately or cover with plastic wrap and refrigerate for several hours or until ready to serve. Top with meringues just before serving.
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