Preparation time is 20minutes
Total time is 20minutes
Serve is for 2 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
2
- 1 cup muddled berries
- honey (to taste)
- 1 lemon, zest (to taste)
- 500grams natural plain full-fat yoghurt
- 2 cup blueberry clusters, lightly crushed
- 1 pinch pink salt ground (to taste)
Method
Step 1 of 3
Place a sieve over a large bowl. Line sieve with 2-3 layers of cheesecloth (if using a thicker cloth you may need to drain the labneh for longer). Add salt to the yoghurt and stir.
Step 2 of 3
Pour into the prepared sieve. Gather the edges of the cloth together, tie with string and let it rest into the sieve. Leave the whole setup in the fridge for 24 hours to allow the whey to drip out of the yoghurt. The longer you leave it to drain, the thicker the labneh.
Step 3 of 3
Stir through the fresh lemon zest and honey. To serve, layer the base of each glass with crushed clusters, labneh and top with muddled berries.
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