Preparation time is 40minutes
Cook time is 45minutes
Total time is 1hours 25minutes
Serve is for 12 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
12
- 1/2 cup red wine
- 200grams plain chocolate biscuits
- 500grams cream cheese, at room temperature
- 70grams butter, melted
- 1 cinnamon stick
- 300milliliter sour cream
- 2 punnet strawberries, hulled
- 200grams milk chocolate, melted, cooled
- 1 vanilla bean
- 2 eggs
- 1/2 cup raw caster sugar; plus 1/3 cup raw caster sugar
Nutrition per serving
2050kJ / 489Cal
2050 Kilojoules or 489 Calories
24% of daily energy intake*
Protein
6.5grams
Fat
35.6grams
Carbs
33.3grams
Sugars
27.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Stir wine, sugar and spices together in a saucepan over medium heat for 4 minutes until sugar dissolves. Simmer for 10 minutes until thick. Meanwhile, slice berries into a bowl. Pour syrup over.
Step 2 of 4
Break biscuits into a food processor and process until fine crumbs form. Add butter and process to combine. Line base of a 22cm-round springform cake tin with baking paper and place onto a tray. Press crumbs over base. Using a slotted spoon, remove half the strawberries from syrup and arrange over base, reserving remainder. Place in fridge for 10 minutes to chill. Preheat oven to 180°C.
Step 3 of 4
Meanwhile, beat cream cheese and sugar until smooth. Add sour cream and beat well. Add eggs, one at a time, beating well. Stir in chocolate. Pour over base. Bake for 45 minutes. Cool in tin for 2 hours. Transfer to fridge and chill overnight.
Step 4 of 4
Remove from tin. Decorate with shards. Serve with reserved strawberries and syrup.
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