Preparation time is 20minutes
Total time is 20minutes
Serve is for 24 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
24
- 300milliliter thickened cream
- 1/4 cup icing sugar
- 40grams butter, melted
- 1 1/2packets sandwich chocolate biscuits
- 2teaspoons gelatine
- 250grams cream cheese, softened
- 100grams chocolate, shaved
- 1 cup chocolate-hazelnut spread
Nutrition per serving
1070kJ / 255Cal
1070 Kilojoules or 255 Calories
12% of daily energy intake*
Protein
2.7grams
Fat
17.7grams
Carbs
21.2grams
Sugars
17.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Line a 20x30cm slice pan with baking paper. Break biscuits into a food processor and process until crumbs form. Add butter and process to combine. Place crumbs in pan and press evenly over base. Chill for 10 minutes.
Step 2 of 3
Dissolve gelatine in the 1/4 cup boiling water. Process cream cheese, choc-hazelnut spread, 150ml of the cream and sugar in food processor until smooth. Add gelatine and process until combined. Pour over base and chill for 2 hours.
Step 3 of 3
When ready to serve, whip the remaining 150ml cream, spread over the chocolate filling and top with shaved chocolate. Cut into 24 pieces to serve.
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