Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 250grams nice biscuits
- icing sugar (to serve)
- 100grams butter, melted
- 2 punnets raspberries (to serve)
- 1tablespoons gelatine
- 250grams white chocolate
- 250grams cream cheese
- 395grams sweetened condensed milk
Method
Step 1 of 5
Line base of a 20cm springform pan with baking paper.
Step 2 of 5
Break biscuits into a food processor. Process until it resembles fine crumbs. Add butter and process until combined. Press over base of pan. Chill.
Step 3 of 5
In a blender, combine condensed milk with cream cheese. Mix well.
Step 4 of 5
Dissolve gelatine in 1/3 cup hot water. Add to cream cheese mixture and blend well. Pour over biscuit base and chill for 2 hours or until set.
Step 5 of 5
Melt chocolate until smooth. Lay a sheet of baking paper on the bench. Pour chocolate over, smooth with a knife and allow to set. Cut into strips and arrange over cheesecake. Top with raspberries and dust with icing sugar.
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