Classic Cheesecake
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
16
- 185grams Arnott's Butternut Snap Cookie
- 1/3 cup thickened cream
- 50grams butter
- 395grams Nestle sweetened condensed milk
- 2 passionfruit
- 3teaspoons Mckenzie's Baking Aids Gelatine
- 1 lemon (zest & juice)
- 500grams cream cheese (softened)
Nutrition per serving
1150kJ / 275Cal
1150 Kilojoules or 275 Calories
13% of daily energy intake*
Protein
5.2grams
Fat
17.5grams
Carbs
23.1grams
Sugars
16.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Combine biscuits and butter, press into a 22cm spring form pan, refrigerate until firm.
Step 2 of 5
Beat cream cheese and Nestle sweetened condensed milk until smooth, beat in cream.
Step 3 of 5
Mix gelatine with boiling water (1/4 cup - 60mL) to dissolve, beat into cream cheese mixture with lemon zest and 2 teaspoons of lemon juice.
Step 4 of 5
Pour evenly over crumb crust, refrigerate until set (about 3 hours).
Step 5 of 5
Serve with a drizzle of passionfruit pulp.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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