Caramilk Cheesecake
Preparation time is 30minutes
Total time is 30minutes
Serve is for 10 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
10
- 180grams Arnott's milk arrowroot
- 125grams butter, melted
- 3teaspoons Mckenzies gelatine powder
- 500grams Philadelphia caramilk cream cheese spread, softened
- 395grams Nestle sweetened condensed milk
- 1teaspoons Queen natural vanilla extract
- Cadbury caramilk block (see Tip, to serve)
Description
Enjoy this amazing caramilk cheese recipe! It's an incredibly delicious treat that will tantalise your taste buds and leave you wanting more. Try it today!
Method
Step 1 of 4
Grease a 20cm round springform pan. Line base and side with baking paper, extending paper 1cm above the edge of pan.
Step 2 of 4
Place biscuits in a food processor and process until they resemble fine breadcrumbs. Transfer biscuit crumbs to a bow, then add butter and stir to combine. Using back of a metal spoon, press mixture over base and three-quarters of the way up the side of pan to compact. Refrigerate to chill.
Step 3 of 4
Meanwhile, place 1/4 cup boiling water in a small bowl and sprinkle over gelatine, stirring until dissolved. Set aside to cool.
Step 4 of 4
Using an electric mixer, beat cream cheese, condensed milk and vanilla until smooth and combined. Beat in gelatine mixture until just combined. Pour mixture over biscuit base. Refrigerate for 3 hours or until set. Serve decorated with chocolate shards.
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