No Bake Cheesecake
Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 10 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
10
- 1 packet marie biscuits
- 150grams butter, melted
- 500grams cream cheese, room temperature
- 1 can condensed milk
- 1/2-1 cup lemon, juiced
- 300milliliter cream, whipped to soft peaks
- 5 kiwi
Nutrition per serving
3630kJ
Protein
16.1grams
Sugars
46.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A slightly lighter, fluffier, no bake cheesecake.
Instruction tip
Quick, easy recipe that will impress!
Method
Step 1 of 7
Process biscuits in food processor to fine crumbs.
Add melted butter and pulse until the crumbs are all moistened.
(Pictured cheesecake has both Marie and Choc Ripple in the base).
Step 2 of 7
Firmly press into the base and sides 20cm spring form pan.
If you use a larger pan, you may need to press only onto the base.
Into the freezer until firm or you have finished the filling.
Step 3 of 7
Process cream cheese until smooth.
Add condensed milk and process until smooth.
Add juice, starting with 1/2 cup.
Check mixture has thickened.
Taste.
Add more juice as needed.
Step 4 of 7
Whip cream to soft peaks.
Place into fridge until needed.
Step 5 of 7
Gently fold the whipped cream into the cream cheese mixture.
Step 6 of 7
Add to base, and chill for 2 1/2 hours minimum.
Overnight is best.
Step 7 of 7
Serve with fresh or canned fruits.
Kiwifruit and Passionfruit are great with this!
Instruction tip
I used kiwifruit and passionfruit, fresh or tinned
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.