Red Velvet Oreo Cheesecake
Preparation time is 20minutes
Total time is 20minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
11 Ingredients
- 266grams red velvet Oreo cookies
- 90grams unsalted butter, melted
- 1tablespoons powdered gelatine
- 500grams Philadelphia original cream cheese, softened
- 1 cup pure icing sugar
- 1 cup thickened cream, whipped
- 2teaspoons red food colouring
- 30grams blueberries
- 30grams raspberries
- 4 strawberries
- 60grams Cadbury Flake bars, crumbled
Nutrition per serving
2330kJ / 557Cal
2330 Kilojoules or 557 Calories
27% of daily energy intake*
Protein
6.0grams
Fat
38.5grams
Carbs
45.5grams
Sugars
36.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make a Christmas dessert to remember with this eye-catching red velvet Oreo cheesecake recipe. Vibrant, creamy and delicious, it's full of festive cheer.
Method
Step 1 of 6
Grease and line a 23cm (6cm deep) round springform pan.
Step 2 of 6
Place cookies in a food processor and process until fine crumbs form. Add butter and process until combined. Using back of a metal spoon, press mixture over base of pan to compact. Refrigerate for 15 minutes to chill.
Step 3 of 6
Meanwhile, place 1/3 cup boiling water in a small heatproof bowl and sprinkle over gelatine. Stir until gelatine has dissolved. Set aside for 3 minutes to cool.
Step 4 of 6
Meanwhile, using an electric mixer, beat cream cheese on low speed for 2 minutes or until smooth. Add sugar and beat until combined. Fold in cream and food colouring until just combined. Fold gelatine mixture into cream cheese mixture.
Step 5 of 6
Pour cream cheese mixture over cookie base and smooth top. Cover and refrigerate for 4 hours or overnight, until set.
Step 6 of 6
Transfer cheesecake to a serving plate. Top with berries and Flake to decorate. Serve.
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