White Chocolate Mud Cupcakes
Preparation time is 25minutes
Cook time is 20minutes
Total time is 45minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
7 Ingredients
- 125grams butter
- 80grams white chocolate
- 220grams caster sugar
- 125milliliter milk
- 75grams plain flour
- 75grams self raising flour
- 1 egg
Nutrition per serving
1030kJ / 247Cal
1030 Kilojoules or 247 Calories
12% of daily energy intake*
Protein
2.6grams
Fat
12.7grams
Carbs
30.9grams
Sugars
22.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This is a beautiful light fluffy mud style cupcake.
Method
Step 1 of 3
Preheat oven to 150 degrees. In a medium sized sauce pan add butter, sugar, chocolate and milk and heat on low until everything has melted together. Take off heat and let it cool down for 20 mins.
Step 2 of 3
Once cooled add essence, sifted flours and beaten egg. Pour into cupcake case and bake for 20 mins or until golden brown.
Step 3 of 3
Icing: you can either dust the top with sifted icing sugar, buttercream or ganache. The choice is yours.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.