Turkish Delight Cheesecake
Preparation time is 30minutes
Cook time is 8hours
Total time is 8hours 30minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 750grams cream cheese
- 395grams sweetened condensed milk
- 1 cup thickened cream
- 5teaspoons gelatine powder
- 1/2 cup water
- 360grams Fry's turkish delight (2x share bags)
- 400grams choc ripple biscuits
- 160grams butter
Description
No bake Turkish Delight cheesecake
Method
Step 1 of 5
Chop the Turkish Delight bars into small pieces (around 1cm x 1cm). Crush the choc ripple biscuits.
Step 2 of 5
Melt butter and combine with crushed biscuits until well coated. Pack mixture firmly into a 26cm springform pan. Place in refrigerator and allow to set for 2 hours.
Step 3 of 5
Boil water, sprinkle gelatine powder and mix until well combined. Add all fillings into a electric mixer, except 120g of the chopped Turkish Delight pieces. Mix until well combined.
Step 4 of 5
Pour mixture on top of previously prepared base, spread mixture evenly.
Sprinkle the remaining 120g Turkish Delight pieces on top.
Step 5 of 5
Place into fridge and allow to set for at least 6 hours. For best results, allow to set overnight.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.