Lime Cheesecakes
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
- 4 digestive biscuits
- 200grams soft cream cheese, at room temperature
- 200grams condensed milk
- 2 limes, finely grated zest and juice, plus extra zest to decorate
Nutrition per serving
1870kJ / 448Cal
1870 Kilojoules or 448 Calories
22% of daily energy intake*
Protein
8.0grams
Fat
25.0grams
Carbs
46.2grams
Sugars
33.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Line the base of each ramekin with a biscuit. Put the cream cheese in a mixing bowl and whisk with an electric hand whisk until smooth, then whisk in the condensed milk until well combined.
Step 2 of 2
Add the lime zest and juice, whisk until the mixture becomes smooth, thick, and glossy, and divide among the ramekins. Smooth the tops. Chill for at least 4 hours, or overnight. Decorate with extra lime zest (if using), and serve.
Categories
- Pescatarian
- Cheesecake
- Desserts
- Seafood free
- Soy free
- Tree nut free
- Egg free
- Sesame free
- French
- Baking
- Peanut free
- Low ingredient
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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