Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 12 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
12
Base
- 10 dates
- 1/2 cup Lucky Natural Pistachios
- 40grams Lucky Natural Sliced Almonds
Filling
- 1/2-1teaspoons rose water essence, to taste
- 225grams Lucky natural cashews
- 80milliliter maple syrup
- 125milliliter coconut milk
- 80milliliter coconut oil, melted
Nutrition per serving
1320kJ / 315Cal
1320 Kilojoules or 315 Calories
15% of daily energy intake*
Protein
6.1grams
Fat
20.4grams
Carbs
26.9grams
Sugars
22.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 8
Line a 22cm cake tin with a removable bottom (a cheesecake tin or flan tin) with baking paper neatly.
Step 2 of 8
Place base ingredients into a food processor and combine until they form a dough-like consistency.
Step 3 of 8
Press dough into cake tin and place into the freezer while you make the filling.
Step 4 of 8
Place all filling ingredients into a high-speed blender and process until silky smooth.
Step 5 of 8
Taste batter to see if you’d like more rose water essence, adjust and blend again if required.
Step 6 of 8
Pour batter on top of the base and place back into the freezer for at least 6 hours.
Step 7 of 8
Once completely cold and very firm, remove from tin and slice into bite-size slices. Top with pistachios and rose petals and serve straight away.
Step 8 of 8
Optional: serve with rose petals.
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