Preparation time is 12minutes
Total time is 12minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 200grams chocolate biscuits
- 100grams mint-flavoured dark chocolate, chopped
- 50grams butter, melted
- 200grams cream cheese
- 200grams mascarpone cheese
- 50grams caster sugar
- 1tablespoons crème de menthe
- 2 drops green food colouring
- 50grams plain dark chocolate chips
Method
Step 1 of 4
Put the biscuits and chocolate in a food processor or blender and process to make fine crumbs. Mix with the melted butter and press the mixture gently over the base of a 20 cm round, springform cake tin. Place in the freezer to set while making the cream cheese mixture.
Step 2 of 4
Beat together the cream cheese, mascarpone, sugar, mint liqueur or extract and food colouring in a large bowl. Stir in 40 g of the chocolate chips and spoon the mixture over the biscuit base, smoothing with the back of a spoon.
Step 3 of 4
Place in the refrigerator to chill for about 1 hour.
Step 4 of 4
Loosen the edge with a knife, then remove the cheesecake from the tin carefully. Scatter over the remaining chocolate chips, roughly chopped.
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