Baked Cheesecake Tart
Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 12 people
Difficulty level: 2 out of 4
5 Ingredients
Cheesecake filling
- 2 eggs
- 125milliliter thickened cream
- 190milliliter milk
Tart Base
- 70grams unsalted butter, melted
- 1packets White Wings Baked Cheesecake Tart mix
Nutrition per serving
942kJ / 225Cal
942 Kilojoules or 225 Calories
11% of daily energy intake*
Protein
3.8grams
Fat
17.0grams
Carbs
14.6grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 10
Tart Base
Step 2 of 10
Spray oil lightly onto a 20cm x 3.5cm flan/quiche pan or line a 20cm round springform pan.
Step 3 of 10
Place biscuit base mix and melted butter into a medium mixing bowl and mix with a spoon until combined.
Step 4 of 10
Press the mixture firmly over the base and sides of the pan. Refrigerate while preparing filling.
Step 5 of 10
Cheesecake Filling
Step 6 of 10
Preheat the oven to 140°C fan forced and place a pan filled with water at the bottom of the oven as a water bath.
Step 7 of 10
Using an electric mixer on low speed, combine the cream and milk for 30 seconds and slowly add in the cheesecake filling mix. Add in the eggs and mix on medium speed for 2 minutes or until the batter is smooth and well combined.
Step 8 of 10
Pour the mixture over the base, tap gently to remove any air bubbles and bake for 50-60 minutes or until lightly golden and just set.
Step 9 of 10
Turn the oven off and allow to cool for at least 40 minutes in the oven with the door closed.
Step 10 of 10
Refrigerate for minimum 1 hour or until cold. Top with dusting sugar to serve.
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