Preparation time is 30minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
- 100grams oat biscuits, crushed
- 50grams butter, melted
- 6tablespoons condensed milk
- 250grams mascarpone cheese
- 1 lime, finely grated rind and juice
- 125grams strawberries, hulled and sliced
- 1tablespoons strawberry jam
Nutrition per serving
2680kJ / 640Cal
2680 Kilojoules or 640 Calories
31% of daily energy intake*
Protein
5.9grams
Fat
47.2grams
Carbs
47.5grams
Sugars
37.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Mix together the crushed biscuits and butter and spoon into the base of 4 chunky glasses or ramekins. Press down firmly with the back of a small spoon.
Step 2 of 3
In a bowl, mix the condensed milk and mascarpone until soft and creamy. Stir in the lime rind and juice and spoon into the glasses. Place the glasses or ramekins in the refrigerator for 10 minutes to chill the desserts.
Step 3 of 3
Meanwhile, mix together the strawberries and jam (if the jam is very thick, soften it with a dash of boiling water from the kettle) and spoon over the top of the cheesecakes.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.