Preparation time is 30minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
- 175grams walnuts
- 4 dates, pitted
- 2tablespoons maple syrup
- 4 sweet pastry cases, x 7-8 cm
- 200grams mascarpone cheese
- 1 lemon, grated rind and juice
- 2tablespoons icing sugar
- 125grams raspberries
Method
Step 1 of 5
Place the walnuts in a bowl, cover with cold water and leave to stand for 10 minutes. Drain.
Step 2 of 5
Place the walnuts, dates and maple syrup in a food processor and blitz until they all come together. Divide the mixture between the pastry cases and press into the base and sides. Chill.
Step 3 of 5
Meanwhile, mix together the mascarpone, lemon rind and juice and icing sugar. Divide the mixture between the pastry cases. Chill.
Step 4 of 5
Meanwhile, make a raspberry coulis by pressing the raspberries through a sieve to remove the pips.
Step 5 of 5
Remove the tartlets from their tins and place each one on a small plate, then top with a drizzle of raspberry coulis.
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