Preparation time is 40minutes
Cook time is 12minutes
Total time is 52minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
10
- 175grams unsalted butter, softened
- 150grams light soft brown sugar
- 1 large egg
- 1teaspoons vanilla extract
- 225grams self-raising flour
- 75grams cocoa powder
- 1teaspoons baking powder
- 2/3 cup whole milk
- 2tablespoons Greek yoghurt
- 2/3 cup double cream, whipped
- 250grams strawberries, hulled and thinly sliced
- 1tablespoons icing sugar (for dusting)
Nutrition per serving
1580kJ / 377Cal
1580 Kilojoules or 377 Calories
18% of daily energy intake*
Protein
5.5grams
Fat
23.4grams
Carbs
35.5grams
Sugars
19.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Best served immediately, these strawberry-layered whoopie pies make a lovely addition to a summer party.
Method
Step 1 of 4
Preheat the oven to 180ºC. Line several baking sheets with baking parchment. Using an electric hand whisk, cream the butter and sugar until fluffy. Beat in the egg and vanilla extract. In a bowl, sift together the flour, cocoa, and baking powder. Mix the dry ingredients and the milk into the batter alternately, a spoonful at a time. Fold in the yoghurt.
Step 2 of 4
Put heaped tablespoons of the batter onto the baking sheets, leaving space for the mixture to spread. Dip a tablespoon in warm water and use the back to smooth over the surface of the cakes.
Step 3 of 4
Bake for 12 minutes, until well risen. Leave the cakes for a few minutes, then turn out onto a wire rack to cool.
Step 4 of 4
Spread the cream onto the flat side of half the cakes. Top with a layer of strawberries and a second cake. Dust with icing sugar and serve. These pies do not store and should be eaten on the day.
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