Preparation time is 1hours 40minutes
Cook time is 25minutes
Total time is 2hours 5minutes
Serve is for 16 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
16
- 250grams golden caster sugar
- 200grams butter, softened
- 200grams dark chocolate, chopped
- 3 large eggs
- 2teaspoons espresso powder
- 100grams plain flour
- 1teaspoons baking powder
- 1/2teaspoons salt
Nutrition per serving
1110kJ / 266Cal
1110 Kilojoules or 266 Calories
13% of daily energy intake*
Protein
2.8grams
Fat
17.2grams
Carbs
24.5grams
Sugars
19.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The only thing better than a good brownie is a good brownie with coffee in it. These mocha brownies are rich and delicious.
Method
Step 1 of 4
Pre-heat the oven to 170°C. Place the chopped chocolate and butter in a heat-proof bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Stir until melted. Remove from the heat and leave to cool slightly.
Step 2 of 4
Whisk the eggs and sugar together in a large bowl and pour over the chocolate mix. Stir well with a wooden spoon to incorporate.
Step 3 of 4
Whisk the flour, baking powder, salt and espresso powder together in a large bowl. Tip into the chocolate mix and stir to combine.
Step 4 of 4
Pour the batter into a lined 8 inch baking tin and bake for 20 minutes, until the top has crusted. Remove from the oven and allow to cool completely. Chill in the fridge for 1 hour, slice and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.